{"title":"Honey from Around the World · Rare Origins","description":"\u003cdiv class=\"gdp-collection\"\u003e\n\n\u003cp class=\"collection-intro\"\u003eExplore our \u003cstrong\u003ehoney from around the world\u003c\/strong\u003e: a selection of four rare origins, each revealing a climate, a dominant flower and its own harvesting tradition. From the high plateaux of Kyrgyzstan to the ancient valleys of Yemen, from the Nile Delta to the Russian beekeeping tradition, every jar tells of a territory and a craft.\u003c\/p\u003e\n\n\u003csection class=\"quick-answer\"\u003e\n\u003ch2\u003eA journey through the lands of honey\u003c\/h2\u003e\n\u003cp\u003eEvery honey from around the world tells of a territory: climate, altitude, flowers, harvesting traditions and craft. This collection brings out rare origins and very different sensory profiles, to show what makes each honey unique.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"origins\"\u003e\n\u003ch2\u003eOur origins\u003c\/h2\u003e\n\n\u003ch3\u003eKyrgyzstan · Tien Shan, the high-altitude plateaux\u003c\/h3\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/products\/kyrgyz-white-honey\"\u003ewhite honey from Kyrgyzstan\u003c\/a\u003e is harvested above 2,500 metres in the wild valleys of the Tien Shan. The high-altitude sainfoin flower produces a nectar that crystallises naturally into fine particles · hence this unique creamy ivory texture. Milky notes, almond milk, fresh vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eYemen · Wadi Do'an, the ancient valleys of the Hadhramaut\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/yemeni-sidr-honey\"\u003eSidr honey from Yemen\u003c\/a\u003e is one of the rarest honeys in the world. Wild Sidr trees have grown for 3,000 years in Wadi Do'an. A harvest of a few weeks a year, woody depth, caramelised notes, an exceptional length in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003eEgypt · Nile Delta, fertile silt lands\u003c\/h3\u003e\n\u003cp\u003eOur \u003ca href=\"\/en\/products\/egyptian-black-seed-honey\"\u003eblack seed honey from Egypt\u003c\/a\u003e is a single-flower honey, from the Nigella sativa blossom that has grown in the Nile Delta for 3,000 years. Dense texture, chocolate and spiced notes, a subtle sharpness on the finish. A tradition documented for millennia across the Mediterranean basin.\u003c\/p\u003e\n\n\u003ch3\u003eRussia · Aromiel, a Russian beekeeping tradition built on acacia honey\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/russian-rose-honey\"\u003eRose Aromiel from Russia\u003c\/a\u003e is a traditional Russian beekeeping preparation: acacia honey infused with rosehip, worked cold. A pink robe, a delicate floral and fruity profile, a silky softness. An artisan method inherited from a century-old Russian beekeeping tradition.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"buying-guide\"\u003e\n\u003ch2\u003eA comparison of the origins\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003cth\u003eBase \/ dominant flower\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKyrgyzstan\u003c\/td\u003e\n\u003ctd\u003eHigh-altitude sainfoin\u003c\/td\u003e\n\u003ctd\u003eCreamy ivory\u003c\/td\u003e\n\u003ctd\u003eMild, floral, milky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYemen\u003c\/td\u003e\n\u003ctd\u003eWild Sidr\u003c\/td\u003e\n\u003ctd\u003eDense, amber\u003c\/td\u003e\n\u003ctd\u003eDeep, woody, caramelised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgypt\u003c\/td\u003e\n\u003ctd\u003eNigella sativa\u003c\/td\u003e\n\u003ctd\u003eDense, mahogany brown\u003c\/td\u003e\n\u003ctd\u003eSpiced, chocolatey, oriental\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eAcacia honey, Russian beekeeping tradition\u003c\/td\u003e\n\u003ctd\u003eSilky, pink robe\u003c\/td\u003e\n\u003ctd\u003eFloral, fruity, delicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"faq\"\u003e\n\u003ch2\u003eFrequently asked questions about honey from around the world\u003c\/h2\u003e\n\u003ch3\u003eWhat are the rarest honeys in the world?\u003c\/h3\u003e\n\u003cp\u003eSidr honey from Yemen (jujube) is considered one of the rarest honeys in the world, followed by the high-altitude white sainfoin honey from Kyrgyzstan and the black seed honey from Egypt.\u003c\/p\u003e\n\u003ch3\u003eWhy are honeys from distant origins so prized?\u003c\/h3\u003e\n\u003cp\u003eThese honeys come from specific places, unique dominant flowers, traditional harvesting methods and short seasons. Each origin gives a sensory profile that cannot be reproduced anywhere else.\u003c\/p\u003e\n\u003ch3\u003eHow are your honeys from around the world selected?\u003c\/h3\u003e\n\u003cp\u003eWe work with partner beekeepers on four continents, chosen for their artisan skill and for the traceability of their batches. Each jar carries its origin and its harvest.\u003c\/p\u003e\n\u003ch3\u003eWhich honey from around the world should you give?\u003c\/h3\u003e\n\u003cp\u003eFor a discovery gift, choose a \u003ca href=\"\/en\/collections\/honey-gift-sets\"\u003egift box of distinction\u003c\/a\u003e that brings together several origins. For a seasoned taster, choose a single jar from our \u003ca href=\"\/en\/collections\/rare-honey\"\u003erare honeys\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"seo-bottom\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eHoney from Around the World\u003c\/strong\u003e collection by Graines de Pèlerins brings out the rare origins that give our honeys their character. From the Tien Shan to the Hadhramaut, from the Nile Delta to the Russian beekeeping tradition, each jar bears witness to a place, a flower or a craft handed down. To go further, see our \u003ca href=\"\/en\/collections\/rare-honey\"\u003erare honeys\u003c\/a\u003e sold singly, or our \u003ca href=\"\/en\/collections\/honey-gift-sets\"\u003egift boxes of distinction\u003c\/a\u003e to taste several origins in a single experience.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the rarest honeys in the world?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sidr honey from Yemen (jujube) is considered one of the rarest honeys in the world, followed by the high-altitude white sainfoin honey from Kyrgyzstan and the black seed honey from Egypt.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why are honeys from distant origins so prized?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"These honeys come from specific places, unique dominant flowers, traditional harvesting methods and short seasons.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How are your honeys from around the world selected?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We work with partner beekeepers on four continents, chosen for their artisan skill and for the traceability of their batches.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which honey from around the world should you give?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For a discovery gift, choose a gift box of distinction that brings together several origins. For a seasoned taster, choose a single jar from our rare honeys.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"miel-de-nigelle-degypte-graines-de-pelerins","title":"Egyptian Black Seed Honey (Nigella) · Rare Character · Presentation Box and Spoon · 250 g","description":"\u003cp\u003e\u003cem\u003eIt is mistaken for no other. A mahogany brown matter, dense and deep, a spiced warmth that lingers in the mouth. This is the Black Seed Honey of Egypt, the most oriental of our rare honeys.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEgyptian black seed honey with a dense, oriental, spiced profile. Mahogany brown colour, dense texture, a subtle bite in the finish. 2025 harvest, verified origin.\u003c\/p\u003e\n\u003cp\u003eTo explore the range of our origins, see our \u003ca href=\"\/en\/collections\/rare-honey\"\u003erare honeys\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/honey-from-around-the-world\"\u003ehoneys from around the world\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo read in the Pilgrims' Journal\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/blogs\/journal\/real-vs-fake-black-seed-honey\"\u003eHow to recognise a true black seed honey\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/habba-sawda-black-seed-honey\"\u003eHabba sawda and black seed honey: the morning ritual\u003c\/a\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Where does black seed honey come from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From Egypt, from the fertile soils of the Nile Delta. The black seed flower (Nigella sativa) has grown there for 3,000 years. One single harvest a year.\"}},\n    {\"@type\": \"Question\", \"name\": \"What is the difference between black seed honey and honey with seeds added?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ours is a single-flower honey: the bees forage the black seed blossom alone. That is a different thing from an ordinary honey to which seeds have been added.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do you enjoy black seed honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"On its own, from the spoon, to take in its warmth and its spiced edge. Also on a mature cheese, or dissolved in a hot drink.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is black seed honey suitable for children?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From 12 months, like every raw honey (Codex Alimentarius recommendation).\"}},\n    {\"@type\": \"Question\", \"name\": \"How do you recognise a true black seed honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A true black seed honey is dark, mahogany brown, never pale, dense, with a subtle bite in the finish. A pale yellow honey labelled nigella is often a honey with seeds added.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is the black seed honey organic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is not certified organic. It is harvested by traditional practice and stays raw, never heated, never pasteurised.\"}},\n    {\"@type\": \"Question\", \"name\": \"My black seed honey has crystallised, is that normal?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, it is a natural change: the honey has not been overheated. A warm bain-marie below 40°C brings back the fluidity.\"}},\n    {\"@type\": \"Question\", \"name\": \"Delivery times?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Delivery countries, options and lead times are shown at checkout, based on your address. Orders are dispatched within 48 hours.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"GRAINES DE PÈLERINS","offers":[{"title":"250g","offer_id":49192449507676,"sku":"MNE700","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8402\/9788\/files\/4464d64e-c037-41f3-bde8-e5e9b4410106.jpg?v=1781731237"},{"product_id":"miel-de-jujubier-du-yemen-graines-de-pelerins","title":"Yemeni Sidr Honey (jujube) · Rare Amber · Presentation Box and Spoon · 250 g","description":"\u003cp\u003e\u003cem\u003eYou do not spread this honey on toast. You take it for what it is: an amber matter, dense and deep, almost solemn in the mouth. This is the Sidr Honey of Yemen, and it resembles no other.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA honey of character from Yemen, deep, woody and intense, sought after for its rarity and its aromatic power. Harvested in the age-old valleys of the Hadhramaut, from the wild Sidr tree. 2025 harvest, verified origin.\u003c\/p\u003e\n\u003cp\u003eTo explore other rare origins, see our \u003ca href=\"\/en\/collections\/honey-from-around-the-world\"\u003ehoneys from around the world\u003c\/a\u003e or our approach to \u003ca href=\"\/en\/pages\/lab-analysis-and-traceability\"\u003elab analysis and traceability\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo read in the Pilgrims' Journal\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/blogs\/journal\/yemeni-sidr-honey-guide\"\u003eThe complete guide to Yemeni Sidr Honey\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/sidr-honey-vs-manuka-honey\"\u003eSidr honey or Manuka: which one to choose?\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/why-rare-honey-is-expensive\"\u003eWhy does a rare honey cost so much?\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/sidr-honey-vs-acacia-honey\"\u003eSidr honey or acacia: 7 differences\u003c\/a\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Where does Yemeni Sidr honey come from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From Wadi Do'an, an age-old valley of the Hadhramaut in Yemen. The Sidr tree, the wild jujube, has grown there for 3,000 years. A single harvest of a few weeks in autumn.\"}},\n    {\"@type\": \"Question\", \"name\": \"What is the difference between Sidr honey and Manuka?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two rare honeys with different profiles. Manuka owes its name to MGO (New Zealand). Sidr honey comes from the wild jujube of Yemen, with a caramelised aromatic signature of its own.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why is Sidr honey so rare?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The tree flowers a few weeks a year, in remote valleys of Yemen. The harvest is done by hand, the production is small scale, and each batch is authenticated by strict traceability.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do you recognise a true Yemeni Sidr honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deep amber colour, almost red, an immediate caramelised aroma, a marked density. Always ask for the traceability of the batch. Be wary of unusually low prices.\"}},\n    {\"@type\": \"Question\", \"name\": \"Which pairings work best?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ripe blue cheeses, full-bodied black teas, desserts built on dried fruit, Middle Eastern pastries. Chefs use it in cold cooking.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why is Sidr honey so expensive?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three reasons: the rarity of the flowering, the difficulty of reaching the Yemeni valleys, and the strict authentication. A genuine Sidr honey sells for between 150 and 600 €\/kg on the international market.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do you enjoy Sidr honey from day to day?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A teaspoonful in the morning with a glass of warm water. Or a spoonful on its own in the evening. Also excellent on a ripe blue cheese or with a full-bodied black tea.\"}},\n    {\"@type\": \"Question\", \"name\": \"How long does Sidr honey keep?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A best before date of 2 years. Raw honey is one of the most stable foods there is.\"}},\n    {\"@type\": \"Question\", \"name\": \"My Sidr honey has crystallised, is that normal?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is rare for Sidr honey, which crystallises slowly. If it happens, it is a sign of authenticity. A warm bain-marie below 40°C brings back the fluidity.\"}},\n    {\"@type\": \"Question\", \"name\": \"Delivery times?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Delivery countries, options and lead times are shown at checkout, based on your address. Orders are dispatched within 48 hours.\"}}\n  ]\n}\n\u003c\/script\u003e\n","brand":"GRAINES DE PÈLERINS","offers":[{"title":"250g","offer_id":49192447410524,"sku":"MJY700","price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8402\/9788\/files\/jujubier_pot_ete_B.jpg?v=1781737369"},{"product_id":"miel-blanc-du-kirghizistan-graines-de-pelerins","title":"White Honey from Kyrgyzstan (sainfoin) · Cream of the Heights · Presentation Box and Spoon · 250 g","description":"\u003cp\u003e\u003cem\u003eIt does not run, it melts. An ivory cream taken with a spoon, gentle and silky, without the least bitterness. This is the White Honey from Kyrgyzstan, and its texture resembles no other.\u003cbr\u003e\u003c\/em\u003eThis single-flower sainfoin honey, also called esparcette, owes its creamy texture, its very particular white colour and its milky notes to an exceptional natural crystallisation. \u003cbr\u003eTo compare it with our other origins, read the \u003ca href=\"\/en\/pages\/which-honey-to-choose\"\u003eguide to choosing your honey\u003c\/a\u003e or discover our \u003ca href=\"\/en\/collections\/rare-honey\"\u003erare honeys\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo read in the Pilgrims' Journal\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/blogs\/journal\/why-kyrgyz-white-honey-is-different\"\u003eWhy the White Honey from Kyrgyzstan is so singular\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/why-honey-crystallises\"\u003eWhy some honeys crystallise\u003c\/a\u003e\u003c\/p\u003e","brand":"GRAINES DE PÈLERINS","offers":[{"title":"250g","offer_id":49192410218844,"sku":"MBK700","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8402\/9788\/files\/gdp-heart-blanc-focus-mobile-v2_5a825769-8f59-4db7-bccd-903e95db1009.png?v=1786740358"},{"product_id":"miel-rose-de-russie-graines-de-pelerins","title":"Rose Aromiel from Russia · Floral Softness · Presentation Box and Spoon · 250 g","description":"\u003cp\u003e\u003cem\u003eA floral softness no one expects from a jar like this, and no one forgets. Light, fruity, never overbearing: it accompanies the palate instead of covering it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAcacia honey infused with rosehip, made in the Russian beekeeping tradition and worked cold. Its pink tint is entirely natural. 2025 harvest.\u003c\/p\u003e\n\u003cp\u003eTo discover other rare origins, explore our \u003ca href=\"\/en\/collections\/rare-honey\"\u003erare honeys\u003c\/a\u003e or read the \u003ca href=\"\/en\/pages\/which-honey-to-choose\"\u003eguide to choosing your honey\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo read in the Pilgrims' Journal\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/en\/blogs\/journal\/how-to-choose-honey\"\u003eHow to choose your honey\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/rarest-honeys-in-the-world\"\u003eThe 7 rarest honeys in the world\u003c\/a\u003e · \u003ca href=\"\/en\/blogs\/journal\/sidr-white-black-seed-honey-compared\"\u003eSidr honey, White honey, Black Seed honey: what sets them apart?\u003c\/a\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What is an Aromiel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Aromiel is a creation of the Russian beekeeping tradition, floral, fruity, delicate and refined. A gentle, elegant piece of sensory craft.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is there any artificial aroma added?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None. The aroma comes from the traditional Russian method alone. No essential oil, no synthetic aroma.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why acacia honey as the base?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Acacia is a delicate honey with a liquid texture, chosen for its aromatic balance with the floral profile of the Aromiel.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it suitable for children?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"From 12 months, as with every raw honey. Its floral softness makes it a favourite with children, on toast, in a yoghurt or in warm milk.\"}},\n    {\"@type\": \"Question\", \"name\": \"How is it different from an industrial flavoured honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Industrial flavoured honeys often use synthetic aromas or concentrated essential oils. The Rose Aromiel follows a traditional Russian craft method.\"}},\n    {\"@type\": \"Question\", \"name\": \"Which pairings work best?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fresh cheeses (ewe, goat), delicate teas, light desserts (mousses, fruit), Middle Eastern pastries. Also excellent poured over vanilla ice cream.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can it be used in baking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, but below 40°C to preserve the volatile aroma. Ideally in cold work: creams, mousses, syrups, hot drinks.\"}},\n    {\"@type\": \"Question\", \"name\": \"Delivery times?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Delivery countries, options and lead times are shown at checkout, based on your address. Orders are dispatched within 48 hours.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"GRAINES DE PÈLERINS","offers":[{"title":"250g","offer_id":49192451047772,"sku":"MRR700","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8402\/9788\/files\/c4552114-9a2f-469a-976c-788eb94eeb47.jpg?v=1781731252"}],"url":"https:\/\/grainesdepelerins.com\/en\/collections\/honey-from-around-the-world.oembed","provider":"GRAINES DE PÈLERINS","version":"1.0","type":"link"}