Almonds of Distinction
Coated Almonds · Wasabi
Wasabi · Beige-taupe powder · Clean crunch
One recipe, in sets of 3, 6 or 9.
Dispatched within 48 hours · Secure payment · Allergens declared on the label
Close carefully after tasting and store in a cool, dry place.
The texture
Wasabi dresses the crunch.
The wasabi catches the nose for a second, then the almond returns and closes on its crunch. 125 g per format.
- Sharp note
- The wasabi opens the tasting.
- Crunch
- The whole almond returns, cleanly.
- What lingers
- Short, bright and precise.
The recipe
Wasabi, in a beige-taupe veil.
The Wasabi recipe
The wasabi gives the roasted almond a bright first note, before letting its crunch return.
Almonds · cane sugar · wasabi · 125 g
The ritual
Three gestures to discover the Wasabi
- 01Present
Serve a few pieces in a small dish.
- 02Let people choose
Let everyone choose their own pace, and offer water.
- 03Return at your own pace
Let everyone decide freely on a second almond.
The pairing at the table
After the almond, the honey.
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The Tian Shan cream for a gentle start
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The Discovery Gift Box
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Three creams by the spoon in one presentation box
Three creams, one spoon for each
Yemeni Sidr
Brown caramel · Warm wood · Intense taste
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The amber flow from Yemen, long on the palate
Brown caramel, the spoon lingers
The Discovery Trio
Cinnamon · Raspberry · Edam Cheese
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Three crisp recipes coated separately, in the same dish
Spice, fruit, salt: three crisp recipes
Essential questions
Before you choose
What do the Wasabi Almonds taste like?
The wasabi brings a bright note from the first mouthful, then the roasted almond returns to the front with a clean crunch. The sensation is short and does not settle.
How intense is it?
The wasabi note is bright and brief: it rises quickly, then fades. Begin with one or two almonds, then let the crunch return before the next. The recipe was adjusted until it reached that balance, so that the brightness lifts the almond without eclipsing it.
Which formats belong to this recipe?
One recipe, in sets of 3, 6 or 9. 125 g per format.
How should the Wasabi Almonds be served?
Place a small amount in a separate dish first. The recipe is ready to taste and needs no preparation. If you serve several flavours, name the Wasabi dish and let everyone choose their own pace, without mixing the recipes. The bright note is better appreciated on its own than at the end of a meal.
How should they be kept after tasting?
Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.
Carry on exploring
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