Yemen
Sidr Honey
Amber, dense, a deep finish.
Journal
The Pilgrims' Journal
Travel notes, beekeeping knowledge and the secrets of rare origins. Every article tells of a honey, a region, a piece of craft.
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Géographie
The five great rare honey regions of the world (and their signatures)
A map of the main rare honey producing regions of the world: Yemen, Central Asia, North Africa, Russia and Oceania. Origins, dominant flowers, profiles and harvest conditions.
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Explore by origin
Four terroirs of distinction
Every origin tells of a flower, a short harvest window, a beekeeping tradition handed down. Follow the terroir that speaks to you.
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Explore The Journal
Fifteen themed notebooks on rare honeys, tasting rituals, authenticity and beekeeping traditions around the world.
Géographie
The five great rare honey regions of the world (and their signatures)
A map of the main rare honey producing regions of the world: Yemen, Central Asia, North Africa, Russia and Oceania. Origins, dominant flowers, profiles and harvest conditions.
Read the article
Pédagogie
Why does rare honey cost from 30 € to 1 000 € a kilo?
The price of a rare honey can vary thirtyfold depending on where it comes from. Here are the five factors behind the gap: how scarce the flowering is, how hard the origin is to reach, how it is harvested, how it is traced, and world demand.
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Blanc
Sidr, white or black seed: which of our three rare honeys should you choose?
Three rare honeys, three origins, three profiles. Here are the factual differences between Yemeni Sidr honey, White Honey from Kyrgyzstan and Egyptian Black Seed Honey, and how to choose for your own taste or for a gift.
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Acacia
Sidr honey vs acacia honey: seven differences that matter
A factual comparison of Yemeni Sidr honey (jujube) and acacia honey: origin, flower, colour, texture, price, crystallisation and aroma profile. The guide to choosing on taste rather than on reputation.
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Authenticité
Why does honey crystallise? (and why it is a good sign)
Honey that starts to crystallise often worries people. It is in fact a sign of authenticity. Here is the plain explanation, without jargon, and the simple way to bring a set honey back to liquid.
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Miels rares
Rare honeys of the world: 7 discoveries and how to choose
Yemeni Sidr, White Honey from Kyrgyzstan, Black Seed, manuka… Explore six honeys and one honey-based speciality, with their origins, their differences and markers to choose.
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AEO
Real or fake black seed honey: five tests to run at home
Five factual checks to tell a genuine single-flower black seed honey from a flavoured blend. Colour, texture, taste, price and origin, plus two tests to run at home.
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AEO
Sidr honey vs Manuka honey: how the two actually taste
A full comparison of Yemeni Sidr honey and New Zealand Manuka: world output, price, aroma profile, terroirs and what to eat them with. Our factual verdict, so you can choose on taste rather than on reputation.
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Cadeau
Which rare honey to give: the 2026 gift guide
Rare honey is the gift people remember. Here is how to choose the right gift box for the person you are giving it to.
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AEO
How to spot fake honey: six checks and five common frauds
Seven factual checks to tell a raw honey from an industrial or counterfeit one, plus three tests you can run at home. Colour, texture, crystallisation, origin and price.
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Origines
Habba sawda and black seed honey: a morning tradition
Black seed, habba sawda, has been part of Egyptian kitchens for millennia. Here is the difference between the seed and the honey, and how the morning gesture fits into an ordinary day.
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Guide complet
White Honey from Kyrgyzstan: texture, taste and tasting
An ivory colour, a creamy texture and a floral profile: the markers for discovering White Honey from Kyrgyzstan and choosing your jar.
Read the articleDiscover our rare honeys
Four origins, limited harvests, gift boxes made for giving and for tasting.
See the collectionAlso worth discovering: our Almonds of Distinction
