Yemen
Jujubier Honey
Amber, dense, a deep finish.
Lab analyses & traceability
Three honeys analysed, three reports published
What our three laboratory reports measure, value by value, and the documents themselves, to open from this page.
Stated origins
Available documents
Product information
The documents, in plain terms
Are your honeys lab-tested?
Yes, our three honeys, and the documents are published. White Honey: CETAM Lorraine, report M251998 of 14/10/2025. Yemeni Sidr Honey: CETAM Lorraine, report M253022 of 31/12/2025. Black Seed Honey: Laboratoire Michel Bocquet, analysis no. 10961 of 03/02/2026. Each document covers the sample it identifies.
Each report describes the sample it identifies; it does not certify every batch sold. The values below are copied from the published documents.
| Testing laboratory | CETAM Lorraine |
|---|---|
| Lab report | M251998 |
| Report date | 14/10/2025 |
| Place stated in the report | Kyrgyzstan |
| Harvest | 2025 |
| Moisture content | 17.4% |
| HMF (hydroxymethylfurfural) | 2.7 mg/kg |
| Pollen analysis | Sainfoin (Onobrychis) 90%, dominant pollen |
| Name proposed by the laboratory | Sainfoin (Kirghizistan) |
| Laboratory conclusion | Criteria tested comply with French honey decree no. 2003-587 of 30 June 2003 |
| Testing laboratory | CETAM Lorraine |
|---|---|
| Lab report | M253022 |
| Report date | 31/12/2025 |
| Place stated in the report | Hadramout, Yemen |
| Harvest | 2025 |
| Moisture content | 14.2% |
| HMF (hydroxymethylfurfural) | Not measured in this report |
| Pollen analysis | Jujube (Ziziphus) 43%, secondary pollen |
| Name proposed by the laboratory | Jujubier (Yémen) |
| Laboratory conclusion | Criteria tested comply with French honey decree no. 2003-587 of 30 June 2003 |
| Testing laboratory | Laboratoire Michel Bocquet |
|---|---|
| Lab report | 10961 |
| Report date | 03/02/2026 |
| Sample | “Miel Nigelle” |
| Moisture content | 18.3% |
| HMF (hydroxymethylfurfural) | 4.6 mg/kg |
| Pollen analysis | Nigella 16%, secondary pollen |
| Laboratory conclusion | Blossom honey with the characteristics of a nigella honey; HMF satisfactory, moisture within the standard |
1 · Choose
Compare tasting profiles
Creamy texture, floral notes or a more intense character: each product page presents its profile and available formats.
To choose from our honeys, read the profiles and ingredients listed on each product page.
The products
Our honeys
Jujubier from Yemen, White Honey from Kyrgyzstan and Nigella from Egypt: discover the origin and flavour profile of each honey.
2 · Documents
Documents to read for yourself
The documents shown carry the references M251998 (White Honey), M253022 (Yemeni Sidr Honey) and no. 10961 (Black Seed Honey). In each document you will find the identity of the sample, the date, the methods and the results reported.
Both CETAM reports are reproduced in full; on the Laboratoire Michel Bocquet report, only the recipient block is masked.
3 · Product information
What to read before choosing
Each product page presents its formats and ingredients. For a question about batch information, state the product concerned and the details shown on your jar or pouch.
- Product name
- Stated ingredients
- Selected format
- Relevant document and sample
Tasting profiles
Three characters to discover
These sensory descriptions help compare the honeys. They describe a tasting experience and do not replace an analysis.
Jujubier Honey from Yemen
An intense profile
Dense textureTry a small amount and take time to notice its aromatic notes.
Egyptian Nigella Honey
Spicy notes
Aromatic characterA tasting suggestion: try it on its own, then with bread, to compare the sensations.
Kyrgyz White Honey
Creamy sweetness
Floral profileIts texture suits both spreading on bread and tasting by the spoonful.
Trust, with the evidence to hand
A sensory description, a declared composition and an analysis report give different information. Read the product page and the document that answers your question.
Frequently asked questions
What do the published analyses cover?
The documents cover the samples identified in their reports. They do not certify every batch currently on sale, nor every product in the collection.
How do I read an analysis report?
Each report identifies the product analysed, the date, the methods and the results of the analyses carried out.
Where can I find a relevant document?
View the analysis reports on our product pages and our Analysis and Traceability page. Our customer service team can help with your product and its batch number.
What are the ingredients in Rose Aromiel?
Rose Aromiel combines acacia honey with rosehip extract, from the fruit of the wild rose. A creamy creation with floral and fruity notes.
Where can I read the ingredients and formats?
Read the product page and the selected format before adding to your basket. For an assortment, also check the recipes it contains.
How can I ask about my batch?
Our customer service team can help with your product and its batch number.
Discover the collection
Compare our honeys and the contents of each gift box before choosing.
View the collectionTraceability, honey by honey
Every origin, every page
For each honey, find the stated origin and the detailed tasting profile on its product page.
Yemeni Sidr HoneyView the page
Egyptian Black Seed HoneyView the page
White Honey from KyrgyzstanView the page
Rose Aromiel from RussiaView the page
Traceability information is documented where available and presented in the context of the product it concerns.
