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Which spoonful should you begin with?

Four honeys on one side, eight crisp recipes on the other.

The four honeys The eight crisp recipes
Jar of Yemeni Sidr Honey on a dry stone wall, dried jujubes and olive trees

Our story

A House born of a journey

A spoonful of honey that melts slowly. An almond whose crunch answers its coating. Graines de Pèlerins brings these two pleasures together: honeys with identified origins and almond recipes to discover according to your taste.

Discover the collection
Arid landscape at sunset, the ochre valley of Wadi Do'an with Sidr trees and palms, origin of the Yemeni Sidr Honey

The quest

Every honey has an address

The first was the Yemeni Sidr Honey, brought back from Wadi Do’an, in the Hadhramaut. The others were chosen the same way: a valley, a flowering, a beekeeper.

Each tasting offers a contrast to explore: creamy honey on still-warm bread, a fruity note around a crunchy almond. Our wish: to give you simple points of reference for finding the flavours you will enjoy returning to.

Jar of Yemeni Sidr Honey on a summer terrace table, iced mint tea and dried jujubes, golden light under the olive trees

Yemen · Wadi Do’an

The Yemeni Sidr Honey

A dense amber matter, a brown caramel, a woody warmth that lingers long after the spoon.

Jar of creamy White Honey from Kyrgyzstan at breakfast, bowl of fromage blanc with red berries and mint, summer tablecloth

Kyrgyzstan · Tien Shan

The White Honey

Harvested at altitude, it crystallises on its own into a pale, fine, velvety cream, scented with mountain flowers.

Jar of Egyptian Black Seed Honey on pale travertine with fresh cut figs, olives and an olive branch, raking summer light

Egypt · Nile Delta

The Black Seed Honey

A mahogany robe, a frank attack, a peppery length that signs the finish.

Jar of Rose Aromiel from Russia on a flowered tea table, macarons and strawberries, pink peonies, summer garden

Russia · Acacia and rosehip

The Rose Aromiel

A limpid acacia honey infused with rosehip: floral softness, pink tint, lightness in the mouth.

Three honey grands crus, a honey spoon coating a dish of summer fruit, fig and almonds on pale stone

Published analyses

Documents to read, tastes to explore

The available reports are collected on our Analysis and Traceability page. They describe the samples examined and the parameters measured; they do not constitute general certification of all our products.

The full report is published and stays readable by everyone, without exception.

See the analyses and the traceability
Matt black presentation box open, showing a jar of Yemeni Sidr Honey on ivory tissue paper, golden light

The gesture

A jar you keep

Thick glass, gilt screen printing, presentation box and wooden spoon: the honey arrives ready to be set on the table.

The Prestige Box, three honey grands crus set on travertine with a dish of fruit and a honey spoon

The collection

Four honeys, four origins

Yemeni Sidr, White from Kyrgyzstan, Egyptian Black Seed, Rose from Russia: four materials, four ways to serve them.

See the four honeys
Hand holding out a dish of cinnamon coated Almonds of Distinction, Mediterranean summer terrace, golden light on pale stone

The second material

After the honey, the almond

The almonds came in through the same door as the honey: the door of the table and of sharing. Eight recipes roasted and coated, made in small batches, to set in a dish beside the open jar.

See the Almonds of Distinction

Verified reviews

They say it better than we do

4,9/5 · 683 verified reviews across the whole House
“Very pleasantly surprised. A high quality product, and excellent.”
Zeidi I.Verified reviewYemeni Sidr Honey
Summer table, open jar of Yemeni Sidr Honey, dish of cinnamon coated almonds and pale tea, leaf shadows on travertine

The invitation

What follows is tasted

A table, a spoon, an open jar, a dish of almonds beside it: the rest is yours.

Discover the rare honeys

In pictures

What the House chose to show.

Four named origins, one presentation box, one spoon.

The terroirs

The search for rare materials.

The setting tells you the altitude, the flower and the season of the harvest.

The presentation box

The moment a hand opens it.

The signature presentation box, the spoon, and three origins to compare.

The almonds

Eight flavours, eight recipes.

After the honey, the almond. Every flavour carries its own name and its own grain.

The proof is in the taste

Four signatures, two materials.

Our story is also told in contrasts : an amber depth, a spiced intensity, an almost milky softness and a fruity crunch.
Intense & deep Yemeni Sidr Honey An amber colour, caramelised notes, a long finish. A rare honey chosen for its deep aroma profile. Discover
Yemeni Sidr Honey (jujube) · Rare Amber · Presentation Box and Spoon · 250 g
Oriental & dense Egyptian Black Seed Honey Mahogany brown, dense texture, a peppery note on the finish. An assertive character that settles in slowly. Discover
Egyptian Black Seed Honey (Nigella) · Rare Character · Presentation Box and Spoon · 250 g
Gentle & creamy White honey from Kyrgyzstan A melting texture, an ivory colour and an enveloping softness. A delicate honey that reveals its length without heaviness. Discover
White Honey from Kyrgyzstan (sainfoin) · Cream of the Heights · Presentation Box and Spoon · 250 g
Fruity & crisp Raspberry Almonds of Distinction A fruity, bright attack, then the clean crunch of the almond. A fresh creation with a sharp finish. Discover
Coated Almonds · Raspberry
Origins & recipesA clearly stated identity for every item. Distinct profilesEvery honey and every almond has its own signature. Legible informationComposition, allergens and documents, at the right level of detail.