Intense and long. Caramel comes first, then a woody warmth, then a finish that lasts. The CETAM laboratory describes a powerful, fruity aroma and a fruity, tangy, persistent flavour. Its texture is dense: enjoy it with a small spoon, at room temperature, rather than on toast.

From Wadi Do’an, in the Hadhramaut region of Yemen, where the jujubier tree blooms for a few weeks in autumn. Our jar comes from the 2025 harvest. The CETAM laboratory analysed it (report M253022, 31 December 2025, published in full on this page): it declares it compliant with the French honey decree and proposes the name “Jujubier (Yémen)”.

Because it is raw, never heated: crystallising is a natural change in honey, at its own pace. Jujubier honey does so slowly, over several months; a cool room firms it up, gentle warmth softens it. Neither its taste nor its quality changes.

Jar tightly closed, at room temperature, away from light, never in the fridge, with a clean, dry spoon: honey absorbs moisture. To soften it, a lukewarm water bath below 40 °C is enough. Never the microwave: strong heat damages its aromas.

One flower, one valley, one harvest, written on the jar: jujubier, Wadi Do’an, 2025. A raw honey, never heated or pasteurised, prepared in small batches, with its analysis published. Its moisture content, measured at 14.2% where the general rule allows up to 20%, explains its density. A honey sold as a “blend of honeys” combines several origins for a constant taste; this one tastes of a place and a season.

We prepare every order, usually within 48 working hours. In France and Belgium, your parcel then arrives within 3 to 5 working days; for other countries, the estimated date is shown at checkout. Free Mondial Relay delivery · France, Belgium and Luxembourg. Your jar travels in its presentation box, with its spoon; if it arrives damaged, send us a photo and we will send you a new one, at our expense.

Yes. Sidr is the Arabic name for the jujube tree (Ziziphus). Yemeni sidr honey and Yemeni jujube honey are the same honey, made from the blossom of a tree that flowers for only a few weeks each autumn. Ours comes from Wadi Do’an, in the Hadhramaut, 2025 harvest.

Because it is scarce: the tree blooms for only a few weeks a year, there is a single harvest, and it comes from remote valleys in Yemen. Our 250 g jar arrives in a presentation box with its spoon, and its lab report is published in full.

Three markers: a precise origin (valley and harvest year), a pollen analysis by an independent laboratory that proposes the jujube name, and the full report published. Ours: CETAM Lorraine report M253022 of 31/12/2025, proposed name Jujubier (Yémen), 14.2% moisture.

Amber, from golden to brown depending on the light and the depth of the jar. It crystallises slowly, over several months: that is natural for a raw, never-heated honey, and it does not change its taste. A lukewarm water bath, below 40 °C, makes it supple again.