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Free delivery from 35€ · France, Belgium, Luxembourg

Which spoonful should you begin with?

Four honeys on one side, eight crisp recipes on the other.

The four honeys The eight crisp recipes
Current pouch of Almonds of Distinction Chilli surrounded by almonds in a brick-red dusting

Almonds of Distinction

Coated Almonds · Chilli

Chilli · Brick-red dusting · Clean crunch

01 / 06

First the crunch of a whole almond, then the warmth of chilli. A lively addition to an aperitif.

36,90€
Choose your size

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100% natural ingredients · Gluten-free

Free delivery from 35€ · France, Belgium, Luxembourg · Delivery information

Composition & allergens Ingredients, allergens and nutritional values Read

125 g per format

Gluten-free. Contains almonds; other allergens are listed below for each recipe.

Chilli Allergens: ALMONDS

Ingredients
ALMONDS, cane sugar, chilli.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,391.6 kJ / 576.7 kcal
Fat43.5 g
of which saturates3.4 g
Carbohydrate14.8 g
of which sugars5.7 g
Fibre10.0 g
Protein26.5 g
Salt1.79 g

Keep in a cool, dry place with the pouch tightly closed. Not recommended for young children because of the risk of choking.

Packed in France under protective atmosphere · SAS MACTJ, 8B rue Abel, 75012 Paris, France.

Dispatched within 48 hours · Secure payment · Allergens declared on the label

Close carefully after tasting and store in a cool, dry place.

Close view of Chilli almonds in a fine, matt brick-red dusting

The taste

The brick-red underlines the crunch.

Crunch first, then gradually building warmth. Try one almond and let everyone choose their own pace.

Spice
The chilli reveals itself step by step.
Crunch
The almond stays at the heart of the recipe.
Warmth
The spiced taste stays in the mouth.
Bowl of Chilli almonds in a mineral canyon in warm ochres

The recipe

Chilli at the heart of the dusting.

The Chilli recipe

The chilli lifts the roasted almond without erasing its crunch: a recipe with character, to discover in small handfuls.

Almonds · cane sugar · chilli · 125 g

The ritual

Three gestures to discover the Chilli

  1. 01
    Present

    Present a small amount in a little dish.

  2. 02
    Accompany

    Leave water within reach.

  3. 03
    Return at your own pace

    Let everyone decide freely on a second almond.

Chilli almonds in warm tones in a copper cup, black and gold pouch behind

The pairing at the table

After the almond, the honey.

Current jar of White Honey from Kyrgyzstan on ivory stone

White Honey

Ivory · Creamy · Floral and milky

26,90 €

The Tian Shan cream for a gentle start

Ivory cream that melts on the tongue

Current jar of Yemeni Sidr Honey on a stone wall with jujubes

Yemeni Sidr

Brown caramel · Warm wood · Intense taste

47,90 €

The amber flow from Yemen, long on the palate

Brown caramel, the spoon lingers

Discover the four honeys

Essential questions

Before you choose

How spicy are the Chilli Almonds?

Crunch first, then gradually building warmth. Try one almond and let everyone choose their own pace.

What is in the Chilli recipe?

The recipe brings together ALMONDS, cane sugar and chilli. The declared allergen is ALMONDS; the product may contain traces of other nuts. The average nutritional values per 100 g are presented with the composition.

What taste and texture should you expect?

The almond crunches first, then the chilli brings a gradual warmth that carries the tasting on. The coating stays fine and leaves the almond in the foreground. The recipe was adjusted until it reached that balance: enough chilli to be felt, little enough for the roasted almond to stay recognisable.

Which formats belong to this recipe?

One recipe, in sets of 3, 6 or 9. 125 g per format.

How should the Chilli Almonds be served?

Begin with a small amount placed in a separate dish. The recipe is ready to taste and calls for no preparation. If several flavours are offered, mark the Chilli dish clearly and set out water, so that everyone chooses their own pace.

How should they be kept after tasting?

Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.

Carry on exploring

Three grands crus of honey set out on travertine, a dish of fruit and a honey spoon The honey guide Which honey is made for you ? Take the test Almonds of Distinction coated in chocolate and cocoa, a generous heap on travertine, golden light The almond guide Which almond is most like you ? Find yours

Almonds of Distinction

A spiced crunch, at your own pace.

One recipe in each set.

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