Chocolate to crunch into
Coated Almonds · Chocolate
Come for the chocolate. Stay for the almond crunch.
Dispatched within 48 hours · Secure payment · Allergens declared on the label
Close carefully after tasting and store in a cool, dry place.
The texture
The cocoa envelops, the almond snaps.
The cocoa wraps the mouthful, it melts, and the almond appears with a clean crunch. 125 g per format.
- Cocoa
- A first note, gentle and enveloping.
- Crunch
- The roasted almond stays clearly present.
- Roundness
- A supple cocoa taste stays in the mouth.
The recipe
Cocoa in its crunchiest form.
The Chocolate recipe
The cocoa brings its roundness, then the roasted almond returns to the front with a clean crunch.
Fat-reduced cocoa at 15 % · almonds · milk · 125 g
The ritual
Around cocoa
- 01Present
Serve a few pieces in a small dish at the end of a meal or beside a coffee, as a serving suggestion.
- 02Taste
Serve the recipe on its own to tell the light cocoa from the crunch of the almond.
The pairing at the table
After the almond, the honey.
Jujubier Honey from Yemen
Brown caramel · Warm wood · Intense taste
From 39,90 € / jar
Brown caramel coats the cocoa
Brown caramel, the spoon lingers
The Prestige Gift Box
Jujubier · White · Rose · 3 × 250 g
From 23,30 € / jar
The Jujubier from the Wadi Do’an and two more honeys to open
Deep amber and two gentle honeys
Egyptian Black Seed
Peppery · Woody · Clean character
From 19,90 € / jar
The peppery attack wakes the cocoa
Dense mahogany, peppery finish
The Discovery Trio
Cinnamon · Raspberry · Edam Cheese
From 12,30 € / bag
Three crisp recipes coated separately, in the same dish
Spice, fruit, salt: three crisp recipes
They tasted it, and they say it better than we do
- Customer photographs
- Verified reviews
- Gift boxes received with care
Essential questions
Before you choose
How much cocoa is in the recipe?
These chocolate-covered almonds carry a coating in which fat-reduced cocoa makes up 15 % of the composition. It forms the cocoa layer around the whole almond, with a powdered, matt surface. The full ingredient list stays available with the nutritional information. That matt surface comes from the fat-reduced cocoa, not from a glaze.
Does the recipe contain milk?
Yes. The declared allergens are MILK and ALMONDS. The product may also contain traces of other nuts. These statements appear with the composition and the average nutritional values per 100 g before you choose a format. Always check the information on the label.
Which formats belong to this recipe?
One recipe, in sets of 3, 6 or 9. 125 g per format.
How should the Chocolate Almonds be served?
Tip a few almonds into a clean, dry dish and serve them on their own, with no preparation. They are served at room temperature, never chilled.
How should they be kept after tasting?
Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.
Carry on exploring
The honey guide
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The almond guide
Which almond suits you?
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