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The Savoury & Spiced Trio

Tasting note

The warmth of chilli, the fresh kick of wasabi, a smokiness that lingers. Three crunchy bites with character for aperitif time.

Choose your flavours:

Choose your ritual:

A bag of Edam Cheese Almonds is on us from €90; from €150, the Black Seed Box joins it.

100% natural ingredients · Gluten-free

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  • Shipped within 2 working days, snug in its parcel
  • Free Mondial Relay delivery · France, Belgium and Luxembourg
  • 14 days to change your mind on an unopened bag

Secure payment · Ingredients and allergens detailed on this page

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Composition & allergens Ingredients, allergens and nutritional values Read

Each trio contains Chilli, Wasabi and Salt & Smoke, each recipe in a 125 g format.

Gluten-free. Contains almonds; other allergens are listed below for each recipe.

Chilli Allergens: ALMONDS

Ingredients
ALMONDS, cane sugar, chilli.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,391.6 kJ / 576.7 kcal
Fat43.5 g
of which saturates3.4 g
Carbohydrate14.8 g
of which sugars5.7 g
Fibre10.0 g
Protein26.5 g
Salt1.79 g
Wasabi Allergens: ALMONDS

Ingredients
ALMONDS, cane sugar, wasabi.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,360.0 kJ / 569.5 kcal
Fat43.5 g
of which saturates3.4 g
Carbohydrate11.8 g
of which sugars6.6 g
Fibre12.0 g
Protein26.7 g
Salt1.26 g
Salt & Smoke Allergens: ALMONDS

Ingredients
ALMONDS, salt, barbecue spices.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,563.7 kJ / 619.7 kcal
Fat52.5 g
of which saturates4.3 g
Carbohydrate6.0 g
of which sugars4.2 g
Fibre8.8 g
Protein26.4 g
Salt0.85 g

Keep in a cool, dry place with the pouch tightly closed. Not recommended for young children because of the risk of choking.

Packed in France under protective atmosphere · SAS MACTJ, 8B rue Abel, 75012 Paris, France.

Careful dispatch · Secure payment

Close carefully after tasting and store in a cool, dry place.

Chilli, Wasabi and Salted Smoked Almonds in the foreground; Jujubier Honey and its presentation box form the winter setting in the background.

Three named recipes

From smoked to spiced.

The smoked salt opens, the wasabi bites, the chilli rises and settles in. 125 g per format.

Chilli
A gradual warmth.
Wasabi
A bright and precise note.
Salt & Smoke
Salt first, then a smoked depth.
The three Chilli, Wasabi and Salted Smoked Almond pouches with their almonds on a bronze table.

The recipes

Three characters, one gift box.

Inside the trio

Chilli, Wasabi and Salt & Smoke. 125 g per format.

Chilli, Wasabi and Salt & Smoke. 125 g per format.

The ritual

Three small dishes, in no set order

  1. 01
    Name them

    Present three named dishes.

  2. 02
    Let people choose

    Let everyone choose their own order and put water on the table.

  3. 03
    Pause

    Leave a few moments between recipes to tell them apart.

The three black and gold pouches of The Savoury & Spiced Trio together in a Provençal setting

The pairing at the table

After the almond, the honey.

Essential questions

Before you choose

Which flavours make up The Savoury & Spiced Trio?

Three distinct recipes: Chilli, Wasabi and Salt & Smoke. 125 g per format. The recipes are never mixed: each keeps its own coating, its own flavour and its own food information.

In which order should the three recipes be tasted?

No single order is set. Serve the three recipes in separate dishes, begin with the one that draws you and leave a few moments before changing flavour. A small amount is enough to compare Chilli, Wasabi and Salt & Smoke at your own pace.

Are the three recipes mixed together?

No. Each recipe stays separate. Serve them in three small dishes to compare their flavours. 125 g per format.

Which formats does the trio contain?

Three distinct recipes: Chilli, Wasabi and Salt & Smoke. 125 g per format.

How should they be kept after tasting?

Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.

Carry on exploring

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