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Free delivery from 35€ · France, Belgium, Luxembourg

Which spoonful should you begin with?

Four honeys on one side, eight crisp recipes on the other.

The warmth of cinnamon wraps a crunchy whole almond. A bite to savour with your coffee.

36,90€
Choose your size

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100% natural ingredients

Free delivery from 35€ · France, Belgium, Luxembourg · Delivery information

Composition & allergens Ingredients, allergens and nutritional values Read

125 g per format

Cinnamon Allergens: ALMONDS

Ingredients
ALMONDS, cane sugar, cinnamon.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,238.3 kJ / 535.3 kcal
Fat35.1 g
of which saturates3.7 g
Carbohydrate34.4 g
of which sugars31.9 g
Fibre11.2 g
Protein15.6 g
Salt0.06 g

Keep in a cool, dry place with the pouch tightly closed. Not recommended for young children because of the risk of choking.

Packed in France under protective atmosphere · SAS MACTJ, 8B rue Abel, 75012 Paris, France.

Dispatched within 48 hours · Secure payment · Allergens declared on the label

Close carefully after tasting and store in a cool, dry place.

Whole almonds under a fine, matt cinnamon dusting

The texture

Cinnamon warms the crunch.

The whole almond is roasted first, then coated with cane sugar and cinnamon. The warm spice note opens the tasting, followed by the crunch of the almond.

Warmth
A gentle, enveloping cinnamon.
Crunch
A whole almond under a fine veil.
Sweetness
Round and light, never heavy.
Bowl of Cinnamon almonds in a bright orangery

The recipe

Cinnamon, warm and enveloping.

Cinnamon · 125 g

A whole roasted almond, a veil of cinnamon, then the crunch. One recipe in every 125 g format.

Almonds · Cinnamon · 125 g

Recipe and declared allergensALMONDS, cane sugar, cinnamonOne recipe in each set · 125 g per formatConsult the document

The ritual

At coffee time

  1. 01
    Prepare

    Tip a few almonds into a small dish, without crowding the serving.

  2. 02
    Taste

    Offer them beside a black coffee or a plain tea, or in a small amount at the end of a meal.

Cinnamon almonds in a copper cup, black and gold pouch behind

The pairing at the table

After the almond, the honey.

Current jar of White Honey from Kyrgyzstan on ivory stone

White Honey

Ivory · Creamy · Floral and milky

26,90 €

The Tian Shan cream for a gentle start

Ivory cream that melts on the tongue

Current jar of Yemeni Sidr Honey on a stone wall with jujubes

Yemeni Sidr

Brown caramel · Warm wood · Intense taste

47,90 €

The amber flow from Yemen, long on the palate

Brown caramel, the spoon lingers

Essential questions

Before you choose

What do the Cinnamon Almonds taste like?

A warm cinnamon opens the tasting, then the roasted almond takes its place again with a clean crunch. The sweetness stays round and light, particularly good beside a black coffee or a plain tea.

What is the format of the Cinnamon Almonds?

Each format contains 125 g of roasted, cinnamon-coated almonds. Full ingredients and nutritional values are available on this page.

What are the ingredients and allergens?

The recipe brings together ALMONDS, cane sugar and cinnamon. The declared allergen is ALMONDS; the product may contain traces of other nuts. The average nutritional values per 100 g are given in the food information section.

What does The Tasting — set of 3 contain?

Three of the same Cinnamon recipe, to enjoy at your own pace. 125 g per format.

How should the Cinnamon Almonds be served?

Tip a few into a small dish and serve them on their own, beside a black coffee or a plain tea. They can also be offered separately from a thin spoonful of Sidr Honey, so that everyone composes their own pairing.

How should they be kept once open?

Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Always serve with clean, dry hands or utensils.

Carry on exploring

Three grands crus of honey set out on travertine, a dish of fruit and a honey spoon The honey guide Which honey is made for you ? Take the test Almonds of Distinction coated in chocolate and cocoa, a generous heap on travertine, golden light The almond guide Which almond is most like you ? Find yours

The Cinnamon recipe

The crunch begins here.

One recipe in each set.

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