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Which spoonful should you begin with?

Four honeys on one side, eight crisp recipes on the other.

The four honeys The eight crisp recipes

Our rare honeys
A 125 g pouch of chilli almonds and a bowl on a wooden table, with Jujubier Honey and its case in the background, in a winter interior.

Crunch with a kick

Coated Almonds · Chilli

Chilli wakes up the almond. And your next get-together.

01 / 05
19,90 €

Coated Almonds · Chilli

Tasting note

First the crunch of a whole almond, then the warmth of chilli. A lively addition to an aperitif.

Choose your flavour:

Choose your ritual:

100% natural ingredients · Gluten-free

The House promise

  • Shipped within 2 working days, snug in its parcel
  • Free Mondial Relay delivery · France, Belgium and Luxembourg
  • 14 days to change your mind on an unopened bag

Secure payment · Ingredients and allergens detailed on this page

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4,9/5693 reviews across the House

Free Mondial Relay delivery · France, Belgium and Luxembourg · Delivery information

Composition & allergens Ingredients, allergens and nutritional values Read

125 g per format

Gluten-free. Contains almonds; other allergens are listed below for each recipe.

Chilli Allergens: ALMONDS

Ingredients
ALMONDS, cane sugar, chilli.

Traces
May contain traces of other nuts.

Average nutritional values per 100 g
Energy2,391.6 kJ / 576.7 kcal
Fat43.5 g
of which saturates3.4 g
Carbohydrate14.8 g
of which sugars5.7 g
Fibre10.0 g
Protein26.5 g
Salt1.79 g

Keep in a cool, dry place with the pouch tightly closed. Not recommended for young children because of the risk of choking.

Packed in France under protective atmosphere · SAS MACTJ, 8B rue Abel, 75012 Paris, France.

Dispatched within 48 hours · Secure payment · Allergens declared on the label

Close carefully after tasting and store in a cool, dry place.

Close-up of chilli almonds in a light ceramic bowl on a wooden table, with a fireplace and a winter window softly blurred in the background.

The taste

The brick-red underlines the crunch.

Crunch first, then gradually building warmth. Try one almond and let everyone choose their own pace.

Spice
The chilli reveals itself step by step.
Crunch
The almond stays at the heart of the recipe.
Warmth
The spiced taste stays in the mouth.
Overhead view of a 125 g pouch of chilli almonds and two crystal bowls on a wooden table, with a light linen napkin and a candle.

The recipe

Chilli at the heart of the dusting.

The Chilli recipe

The chilli lifts the roasted almond without erasing its crunch: a recipe with character, to discover in small handfuls.

Almonds · cane sugar · chilli · 125 g

The ritual

Three gestures to discover the Chilli

  1. 01
    Present

    Present a small amount in a little dish.

  2. 02
    Accompany

    Leave water within reach.

  3. 03
    Return at your own pace

    Let everyone decide freely on a second almond.

Chilli almonds in warm tones in a copper cup, black and gold pouch behind

The pairing at the table

After the almond, the honey.

Discover the four honeys

Essential questions

Before you choose

How spicy are the Chilli Almonds?

Crunch first, then gradually building warmth. Try one almond and let everyone choose their own pace.

What is in the Chilli recipe?

The recipe brings together ALMONDS, cane sugar and chilli. The declared allergen is ALMONDS; the product may contain traces of other nuts. The average nutritional values per 100 g are presented with the composition.

What taste and texture should you expect?

The almond crunches first, then the chilli brings a gradual warmth that carries the tasting on. The coating stays fine and leaves the almond in the foreground. The recipe was adjusted until it reached that balance: enough chilli to be felt, little enough for the roasted almond to stay recognisable.

Which formats belong to this recipe?

One recipe, in sets of 3, 6 or 9. 125 g per format.

How should the Chilli Almonds be served?

Begin with a small amount placed in a separate dish. The recipe is ready to taste and calls for no preparation. If several flavours are offered, mark the Chilli dish clearly and set out water, so that everyone chooses their own pace.

How should they be kept after tasting?

Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.

Carry on exploring

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