Fruit with a crunch
Coated Almonds · Raspberry
Raspberry draws you in. The crunch brings you back.
Dispatched within 48 hours · Secure payment · Allergens declared on the label
Close carefully after tasting and store in a cool, dry place.
The taste
The bright fruit, then the crunch.
The red fruit pricks the tongue, then the almond breaks cleanly under the tooth. 125 g per format.
- Fruit
- A bright raspberry from the first mouthful.
- Crunch
- The whole almond returns to the front.
- What lingers
- A light, lasting raspberry note.
The recipe
The raspberry sets the tone.
The Raspberry recipe
The raspberry brings its fruity brightness, then the roasted almond carries the tasting on with a clean crunch.
Almonds · cane sugar · raspberry · 125 g
The ritual
A fruity break
- 01Pour
A few almonds into a cup, to bring out their carmine colour.
- 02Taste
Taste one on its own, let the fruit come through, then return to the crunch.
The pairing at the table
After the almond, the honey.
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Three creams, one spoon for each
White Honey
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Ivory cream that melts on the tongue
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Three crisp recipes coated separately, in the same dish
Spice, fruit, salt: three crisp recipes
They tasted it, and they say it better than we do
- Customer photographs
- Verified reviews
- Gift boxes received with care
Essential questions
Before you choose
What do the Raspberry Almonds taste like?
The raspberry opens the tasting with a bright, fruity note. The roasted almond then returns to the front with a clean crunch, and a light fruity note stays in the mouth. The almonds are roasted whole before coating: that is why the fruit never covers the almond completely.
What is in the Raspberry recipe?
It brings together ALMONDS, cane sugar and raspberry. The declared allergen is ALMONDS and the product may contain traces of other nuts. The ingredients and the average nutritional values per 100 g stay available before you choose a format.
Which formats belong to this recipe?
One recipe, in sets of 3, 6 or 9. 125 g per format.
How should they be kept after tasting?
Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.
How should the Raspberry Almonds be served?
Tip a few almonds into a clean, dry dish, then serve them on their own so that nothing masks the recipe.
Where can you read the food information?
The food information section of this page gives the ingredients, the ALMONDS allergen, the mention of possible traces of other nuts and the average nutritional values per 100 g. It stays available before you select a format and add to the basket.
Carry on exploring
The honey guide
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The almond guide
Which almond suits you?
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