More than meets the eye
Coated Almonds · Wasabi
Such an unassuming almond. Taste it and see.
Dispatched within 48 hours · Secure payment · Allergens declared on the label
Close carefully after tasting and store in a cool, dry place.
The texture
Wasabi dresses the crunch.
The wasabi catches the nose for a second, then the almond returns and closes on its crunch. 125 g per format.
- Sharp note
- The wasabi opens the tasting.
- Crunch
- The whole almond returns, cleanly.
- What lingers
- Short, bright and precise.
The recipe
Wasabi, in a beige-taupe veil.
The Wasabi recipe
The wasabi gives the roasted almond a bright first note, before letting its crunch return.
Almonds · cane sugar · wasabi · 125 g
The ritual
Three gestures to discover the Wasabi
- 01Present
Serve a few pieces in a small dish.
- 02Let people choose
Let everyone choose their own pace, and offer water.
- 03Return at your own pace
Let everyone decide freely on a second almond.
The pairing at the table
After the almond, the honey.
Egyptian Black Seed
Peppery · Woody · Clean character
From 19,90 € / jar
The nose bites, the peppery finish answers
Dense mahogany, peppery finish
The Ritual Box
Jujubier · White · Black Seed · 3 × 250 g
From 23,30 € / jar
The Black Seed and two more honeys to compare
Three textures, from velvet to amber
White Honey
Ivory · Creamy · Floral and milky
From 19,90 € / jar
The milky velvet rests the palate
Ivory cream that melts on the tongue
They tasted it, and they say it better than we do
- Customer photographs
- Verified reviews
- Gift boxes received with care
Essential questions
Before you choose
What do the Wasabi Almonds taste like?
The wasabi brings a bright note from the first mouthful, then the roasted almond returns to the front with a clean crunch. The sensation is short and does not settle.
How intense is it?
The wasabi note is bright and brief: it rises quickly, then fades. Begin with one or two almonds, then let the crunch return before the next. The recipe was adjusted until it reached that balance, so that the brightness lifts the almond without eclipsing it.
Which formats belong to this recipe?
One recipe, in sets of 3, 6 or 9. 125 g per format.
How should the Wasabi Almonds be served?
Place a small amount in a separate dish first. The recipe is ready to taste and needs no preparation. If you serve several flavours, name the Wasabi dish and let everyone choose their own pace, without mixing the recipes. The bright note is better appreciated on its own than at the end of a meal.
How should they be kept after tasting?
Close carefully after each tasting and store in a cool, dry place, away from heat and moisture. Serve only the amount you want, with clean, dry hands or utensils.
Carry on exploring
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