Yemen
Jujubier Honey
Amber, dense, a deep finish.
Journal
The Pilgrims' Journal
Travel notes, beekeeping knowledge and the secrets of rare origins. Every article tells of a honey, a region, a piece of craft.
Origins
Craft
Tasting
Explore by origin
Four terroirs of distinction
Every origin tells of a flower, a short harvest window, a beekeeping tradition handed down. Follow the terroir that speaks to you.
All the articles
Explore The Journal
Fifteen themed notebooks on rare honeys, tasting rituals, authenticity and beekeeping traditions around the world.
Pairings
The 13 desserts of Christmas in Provence: who counted to thirteen?
Mistral counted only eleven. Where does thirteen come from, what really sits on the table at Christmas in Provence, and how to set your own with honey and almonds.
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Guide
Pain d’épices: the story of French honey spice bread, and a real recipe
For centuries, pain d’épices was a loaf of honey and rye whose dough waited for weeks. From Reims to Nuremberg, its history, the part honey plays, and a real pure honey recipe, step by step.
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Classements
The best honey in the world: what the rankings say, what really counts
In 2025, the world beekeeping congress gave up awarding a honey. What contests and rankings are really worth, and the five criteria that make a great honey.
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Guide
How to store honey: how long it keeps, where and how
Honey does not go off like yoghurt, but it does not cross the centuries intact either. Best before date, open jar, fridge, crystallisation: how to keep each jar at its best.
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Pairings
Honey and cheese: the pairings behind a festive cheeseboard
Roquefort, Stilton, Comté, fresh goat’s cheese, Brie: which honey to serve with each cheese, in what order to build the board, and which almonds to slip in between.
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Aromiel Rose
Rose honey: what the Rose Aromiel from Russia really is
What people call rose honey owes nothing to petals: its colour comes from the fruit of the dog rose. The Rose Aromiel from Russia explained, from hedgerow to spoon.
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Geography
The five great rare honey regions of the world (and their signatures)
A map of the main rare honey producing regions of the world: Yemen, Central Asia, North Africa, Russia and Oceania. Origins, dominant flowers, profiles and harvest conditions.
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Essentials
Why does rare honey cost from 30 € to 1 000 € a kilo?
The price of a rare honey can vary thirtyfold depending on where it comes from. Here are the five factors behind the gap: how scarce the flowering is, how hard the origin is to reach, how it is harvested, how it is traced, and world demand.
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White Honey
Sidr, white or black seed: which of our three rare honeys should you choose?
Three rare honeys, three origins, three profiles. Here are the factual differences between Yemeni Sidr honey, White Honey from Kyrgyzstan and Egyptian Black Seed Honey, and how to choose for your own taste or for a gift.
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Acacia
Sidr honey vs acacia honey: seven differences that matter
A factual comparison of Yemeni Sidr honey (jujube) and acacia honey: origin, flower, colour, texture, price, crystallisation and aroma profile. The guide to choosing on taste rather than on reputation.
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Authenticity
Crystallised honey: why it happens, is it still good, what to do
Is crystallised honey still good? Yes. Why it sets, how to soften it without strong heat, and how to keep an open jar.
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Rare honeys
Rare honeys of the world: 7 discoveries and how to choose
Yemeni Sidr, White Honey from Kyrgyzstan, Black Seed, manuka… Explore six honeys and one honey-based speciality, with their origins, their differences and markers to choose.
Read the articleDiscover our rare honeys
Four origins, limited harvests, gift boxes made for giving and for tasting.
See the collectionAlso worth discovering: our Almonds of Distinction
